Standards our buyers depend on.
Every consignment passes through eight independent checkpoints before it leaves our pack-house.
01
Pre-harvest
Soil, water and crop monitoring against Global G.A.P. protocols.
02
Harvest
Trained pickers select to maturity index, same-day collection.
03
Receiving
Temperature, weight and visual checks at the pack-house door.
04
Sorting & grading
Manual + optical sorting to buyer-specific dimensional grades.
05
Laboratory
Pesticide MRL screening, microbial testing, calibration audits.
06
Pack & label
Custom packaging, lot codes, GS1 labelling, country compliance.
07
Cold chain
2–8 °C from packing to airport reefer to destination.
08
Documentation
KEPHIS phytosanitary, certificate of origin, airway bill, COA.
Certifications
Audited annually by independent bodies.
Global G.A.P.
KEPHIS
HACCP
ISO 22000
BRCGS
Organic EU/NOP