Eight steps. Zero compromise.
From smallholder farm to international port, here is exactly how every Asili order moves.
- 1
Farm
Smallholder partner farms in Kenya's central highlands. We monitor crops weekly during peak season.
- 2
Harvest
Hand-picked at peak ripeness, between dawn and 10am. Same-day collection in refrigerated vans.
- 3
Pack-house arrival
Receiving inspection within 2 hours of harvest. Pre-cooling to 4 °C.
- 4
Sort & grade
Manual + optical sorting against buyer specifications. Defects routed to local market.
- 5
Pack
Custom packs — punnets, flow-wraps, cartons, bulk. Lot-coded and traceable.
- 6
Cold storage
Held at 2–8 °C in our 1,200 pallet-position facility until airfreight dispatch.
- 7
Airport
Daily reefer trucking to JKIA perishable terminal. Loaded into temperature-controlled ULDs.
- 8
Destination
Arrival at your hub within 24–48 hours of harvest. Documentation pre-cleared.